Ultimate Whole30 Paleo Meatloaf
You can certainly half this recipe, but I would make it in its entirety and freeze in individual serving sizes by slicing, laying flat on a sheet pan, laying a sheet of wax paper on top and layering again. Once frozen, cut the wax paper in between to make for easy separating when removing from freezer.
Time1 hour 10 minutes
Yield4 people
Read Directions Mary's Whole Life
Ingredients
- 2 lbs ground beef
- 1/4 cup almond flour
- 1/4 cup Pork Panko - (this can add a lot of salt. I would probably double the almond flour instead of using this)
- 2 eggs
- 1/2 onion (diced fine)
- 1/4 cup grated carrot
- 4 cloves minced garlic
- 2 tbsp coconut aminos (This is like soy sauce, but much better for you. I use it in everything!)
- 1 tbsp Whole30 friendly ketchup (I skipped this part)
- 2 tsp Italian seasoning
- 1.5 tsp sea salt
- 1/3 cup ketchup
- 1 tbsp coconut aminos
- 1 tsp dijon mustard