Ingredients
- 10 oz thinly sliced pork loin
- ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- ⅛ tsp freshly ground black pepper
- 1 tsp potato starch/cornstarch
- ½ green bell pepper
- 3-4 leaves cabbage
- 1 green onion/scallion
- 1 clove garlic
- 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
- 1 Tbsp doubanjiang (spicy chili bean sauce/broad bean paste)
- 2 Tbsp tienmienjiang (sweet bean sauce) (To substitute, mix 1 Tbsp red miso, ½ tsp soy sauce, ½ tsp sugar, ⅛ tsp sesame oil)
- 2 Tbsp sake
- 2 tsp soy sauce
- 1 tsp sugar
- ⅛ tsp white pepper