Ingredients
- Tomatoes 2 kg, about 20-25
- 5 red sweet peppers
- 1-3 hot peppers
- 100g garlic
- 100g 9 proz. Vinegar
- 100 g olive oil
- 100g sugar
- 2 tablespoon of salt
- Greens
Steps
- Wash and half tomatoes
- Grind in food processor peppers garlic and greens
- Mix vinegar, salt, sugar, oils.
- Mix both together.
- Pus some mix on the bottom of jar, than some tomatoes, mix and all of it that way.00
- Shake, close lid tight .
- Put in refrigerator upside down. For at least a day,
- Ready in a few days and keeps well.