Tomato Egg Soup Noodles

Steps

1. Boil some water and start cooking the noodles. Portion it out into bowls when it's done.
2. In the meantime, beat the eggs and sprinkle in some salt.
3. Add oil into a pan and heat until hot. Pour in the egg small amounts at a time and continuously fold over as it cooks. Remove into a bowl once it's nicely fried.
4. Cut tomatoes into bite sized chunks. Try not to squeeze out too much juice when cutting.
5. Add more oil into the pan if necessary. Once it's hot, add in the tomatoes and cook covered until softened, stirring a few times.
6. Add in some white sugar and the water and bring to a boil.
7. Return the eggs back into the pan. You can also garnish with chopped green onions, salt, pepper and dried seaweed to taste.
8. Pour the tomato egg soup into the bowls of noodles and serve.