Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars

Ingredients

• ½ cup old fashioned rolled oats (gluten free, if desired)
• ⅓ cup uncooked quinoa
• ¼ cup raw sunflower seeds
• ¼ cup raw pumpkin seeds
• ½ cup organic or homemade sunflower butter
• ⅓ cup honey (or coconut palm syrup if vegan)
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• ¼ cup flaxseed meal
• 1 tablespoon chia seeds
• ½ cup black mission dried figs, coarsely chopped
• For the chocolate drizzle:
• 2 tablespoons dark chocolate chips (vegan, if desired)
• 1 teaspoon coconut oil