The Enchanting World of Italian Rainbow Cookies
Read Directions Savory Discovery
Ingredients
- Almond Paste 8 oz (227 g) Not marzipan
- Granulated Sugar 1 cup (200 g)
- Unsalted Butter 1 cup (226 g) Softened
- Eggs 4 large Separated
- All-Purpose Flour 2 cups (240 g) Sifted
- Red Food Coloring As needed Preferably gel-based
- Green Food Coloring As needed Preferably gel-based
- Raspberry or Apricot Jam 1 cup (340 g) Seedless, warmed and strained
- Dark Chocolate Chips 1½ cups (260 g) For melting and coating