Ingredients
- 3/4 lb ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg
- 1/2 tsp ground ginger
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 (14 oz) bottle teriyaki sauce
Steps
- Preheat oven to 400. Stir together beef, breadcrumbs, egg, ginger, soy sauce and garlic powder in a large bowl. Shape mixture into 2-inch meatballs; place on a lightly greased wire rack set over a rimmed baking sheet.
- Bake meatballs 20 minutes or until no longer pink in centers
- meanwhile, heat teriyaki sauce in a large skillet over medium-low heat. Add meatballs; stirring to coat with sauce
- Serve meatballs over pasta bed if desired.
- 4 meatballs with noodles = 550 Calories