Ingredients
- 3/4 lb Boneless Skinless Chicken Breasts, cut into thin strips
- 1/2 envelope Taco Seasoning mix
- 1 tbsp olive oil
- 6 taco-size flour tortillas
- 1/2 can refried beans
- 1/2 (10 oz) pkg angel hair coleslaw or Lettuce
- 1 Tomato, thinly sliced
- 1/2 bottle Salsa Verde Sauce
- 1/3 cup Crumbled Feta Cheese
Steps
- Toss Chicken with Seasoning. Cook chicken in hot oil in skillet over medium-high heat until done
- Heat tortillas in microwave (10-15 seconds)
- Heat black beans according to directions
- Serve chicken in warm tortillas with black beans, tomato, Coleslaw or lettuce
- Drizzle with sauce and sprinkle with cheese
- 2 Tacos - 500 Calories