Ingredients
- 5 onions
- 1tbsp salt
- 1/2 bunch of finely chopped parley
- 1/3 cup olive oil
- 1 cup rice
- 1-2 cans tomato sauce
- 8-9 green peppers
Steps
- Chop onions in a bowl
- Add salt, parsley oil and tomato sauce
- Add rice and add water until ingredients are loose and floating
- Cut tops off of green peppers and fill them 2/3rds of the way up with rice mixture
- Put tops back on
- Bake at 350 for 2 hours, turning them over after 1 hour