Strawberry Cake
Pauline's recipe, submitted by Mary Jane
Yield9x13 pan or 24 cupcakes
Ingredients
- 10 ounces frozen strawberries, thawed
- 1 box white cake mix
- 1 package strawberry jello, dry
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 4 large egg whites
- Frosting
- 1 stick margarine
- 1 box powdered sugar
- 1/3 cup strawberries
Steps
- Combine cake mix, dry jello, water, oil and 1/2 cup strawberries. Add 4 unbeaten egg whites. Beat well. Bake about 30 minutes at 350 degrees.