Ingredients
- 2 cups broccoli florets
- 1 cup brussels sprouts, (stems removed and cut in half)
- 2 tablespoons olive oil
- ¼ cup raw, (unsalted pine nuts)
- kosher salt and pepper
- 3 tablespoons freshly grated parmesan cheese
- 4 salmon filets
- kosher salt and pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, (minced)
- ¼ cup maple syrup
- ¼ cup pomegranate molasses
- ¼ cup water
- 3 tablespoons pomegranate arils
- 1 tablespoon fresh herbs, (like parsley or cilantro)