Ingredients
- 6 oz cooked beets
- 1 x 10-oz skirt steak or flank steak
- 1/4 cup thick balsamic vinegar
- 1 1/2 oz goat cheese
- 1/2 bunch of tarragon
Steps
- Trim and slice the beets 1/4 inch thick. Preheat a frying pan on high heat. Season steak with salt and pepper, and place in pan with some olive oil.
- Fry for 5 mins or until medium rare, turning regularly. Remove to a plate to rest.
- Put the beets in the pan and drizzle with balsamic to glaze. Divide between serving plates and layer with steak (sliced against the grain) and goats cheese.
- Scatter herbs on top.