Spicy Garlic Lemon Butter Shrimp With Parmesan Corn Polenta

Ingredients

• 2 tablespoons salted butter
• 3 ears corn - kernels removed from the cob
• 2 cups milk
• 1 cup dry polenta
• 1/2 cup grated parmesan cheese
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 1 1/2 pounds raw shrimp, peeled and deveined
• 1 tablespoon cajun seasoning
• 3 cloves garlic chopped
• 2 tablespoons fresh thyme leaves
• juice from 1 lemon
• 1/2 cup fresh basil, roughly chopped