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Pauline's Family Recipe Book
Spaghetti Pie
Barb Gregston specialty
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Ingredients
12 oz cooked spaghetti
2 eggs, separated
2/3 C Parmesan cheese
1 lb ground beef
2 1/2 C marinara sauce
1 1/2 C low-fat cottage cheese
2 t dried oregano
2 C shredded mozzarella
Steps
Preheat oven to 350
Combine cooked pasta, egg whites and Parmesan cheese in a bowl
Press pasta into 9x13 greased bake dish to fo a “crust”
Cook ground beef, drain and add marinara sauce & set aside
In separate bowl, combine cottage cheese, oregano, egg yolks and 1/2 of mozzarella cheese
Spread cottage cheese mixture over spaghetti then top with meat sauce
Top with remaining mozzarella cheese
Cover with nonstick foil
Bake 45min, remove foil and bake another 20min.
Remove from oven and let stand for 5+min before slicing and serving.