Simple Vegetable Kootu
Ingredients
- Moong Dal - 1/2 cup
- Vegetable like Carrot, Cabbage, Beans, Peas, Zuccini, Cucumber
- Tomato - 1
- Green Chilly - 1
- Mustard - 1 teaspoon
- Heeng
- Karipata
- Dhania Pata
- Ghee
Steps
- Chop all the veggies and tomato into cubes.
- Cut green chilli into two.
- Wash Moong Dal.
- Add all chopped veggies to the moong dal (veggies, tomato, green chilli and curry pata)
- Add salt, haldi.
- Cook in instant cooker till done
- Add a tadka of ghee, mustard, heeng.
- Garnish with coriander leaves.