Shredded Brussels Sprout and Prosciutto Salad

Ingredients

• 3 ounces thinly sliced prosciutto
• 1 head kale, shredded
• 4 cups shredded brussels sprouts
• arils from 1 pomegranate
• 1 cup shredded manchego or parmesan cheese
• 1 avocado, diced
• 3 tablespoons salted butter
• 1/2 cup raw hazelnuts
• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fig preserves
• 1 tablespoon fresh thyme leaves
• 2 teaspoons orange zest
• kosher salt and black pepper