Ingredients
- 1/2 onion
- 1 garlic clove
- 3 button mushrooms
- 200g shrimp or mixed seafood
- 1/2 tbsp olive oil
- 1/4 tsp salt
- 2 tbsp wine
- 1/2 tsp lemon
- 1 tbsp fresh chopped parsley
- 1/2 tsp soy sauce
- 1/2 tbsp unsalted butter
- 250g cooked rice
- 1/2 knorr chicken stock cube (save the other half for béchamel sauce)
- 1/8 tsp cumin
- 1/8 tsp cinnamon
- 1/8 tsp paprika
- 1/8 tsp turmeric
- 1 tbsp ketchup
- 2 tbsp unsalted butter
- 2 tbsp flour
- 200ml whole milk
- 1/2 chicken stock cube (from earlier)
- 1/4 tsp salt
- 1 pinch nutmeg
- Melting cheese to taste (cheddar, gouda, mozzarella etc)
- Parsley to garnish (optional)