Salmon Ochazuke (Japanese Tea on Rice)

Ingredients

• 2 salmon fillets (approx 200g)
• 1/2 tsp salt
• 1 tsp sake (optional)
• 300ml hot dashi
• 1 green tea bag (approx 2g)
• 2 tsp soy sauce
• 200g - 300g cooked rice (2 portions)
• 1/2 tsp ground sesame seeds
• Kizami nori
• Spring onion finely chopped - to garnish
• Wasabi optional