Jessica Gavin

Salmon Burgers With Lemon Dill Sauce

Time40 minutes
Yield4 servings
Recipe of Salmon Burgers With Lemon Dill Sauce by Jessica Gavin

Ingredients

  • 1 ½ pound salmon fillet (skinless)
  • 2 tablespoons dijon mustard
  • 5 tablespoons minced shallots
  • 1 tablespoon capers
  • 1 tablespoon chopped dill
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 teaspoons minced shallots
  • 2 teaspoons basil (thinly sliced)
  • 2 teaspoons chopped dill
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon cayenne pepper
  • 4 hamburger buns
  • 1 avocado (thinly sliced)
  • 4 slices tomato
  • 8 slices red onion (thinly sliced)
  • 4 pieces butter leaf lettuce (Bibb or green leaf)