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Jessica Gavin
Salmon Burgers With Lemon Dill Sauce
Time
40 minutes
Yield
4 servings
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Ingredients
1 ½ pound salmon fillet (skinless)
2 tablespoons dijon mustard
5 tablespoons minced shallots
1 tablespoon capers
1 tablespoon chopped dill
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ cup breadcrumbs
¼ cup mayonnaise
2 tablespoons dijon mustard
2 teaspoons minced shallots
2 teaspoons basil (thinly sliced)
2 teaspoons chopped dill
1 teaspoon lemon zest
1 teaspoon lemon juice
¼ teaspoon cayenne pepper
4 hamburger buns
1 avocado (thinly sliced)
4 slices tomato
8 slices red onion (thinly sliced)
4 pieces butter leaf lettuce (Bibb or green leaf)