Sabudana Khichri

Steps

1. Wash and soak Sabudana. The water level should be just a little (1 cm) above the sabudana level. Soak for about 6-8 hours, till all the water is absorbed and sabudana is soft and fluffy.
2. Boil potato and cut into pieces.
3. Grind roasted peanuts.
4. Add 1 tsp of it with thick curd, salt , red chilly powder and sugar to make chutney  and keep aside.
5. Mix the rest of the peanut powder with soaked sabudana.
6. Chop green chilly and coriander.
7. Heat oil in a kadhai and add jeera.
8. Add chopped green chilly and potatoes.
9. Add sabudana mixed with peanut powder.
10. Add salt and Kaala Namak (optional)
11. Cover for a little bit of time.
12. Uncover and saute till sabudana turns off-white and translucent.
13. Garnish with coriander.
14. Serve with chutney dip.