User's avatarnoontidesaltynsweet

Rum and Berry Trifle with Tuna and Whitebait

A sweet and savory trifle that's fishy, salty and moreish! Perfect to impress mothers and fathers in law.

Time2 hours and 20 minutes
Yield6 servings
Recipe of Rum and Berry Trifle with Tuna and Whitebait by noontidesaltynsweet

Ingredients

  • 240ml lemon juice
  • 240ml cranberry juice
  • 120ml rum
  • 240g tapioca pudding
  • 140g pre-made chocolate pudding
  • 100g pre-cooked whitebait
  • 100g pre-cooked flaked tuna
  • 1 sponge cake sliced
  • 100g crumbled chocolate chip cookies

Steps

  1. In a small saucepan heat the lemon juice, cranberry juice and rum over medium heat until just simmering. Remove from heat and set aside.
  2. In a large trifle dish or individual serving glasses layer the tapioca pudding, pre-made chocolate pudding, whitebait and tuna followed by a layer of sliced sponge cake.
  3. Pour the warm lemon juice, cranberry juice and rum mixture over the sponge cake layer and then allow it to soak in for a few minutes.
  4. Top the trifle with a layer of crumbled chocolate chip cookies.
  5. Cover the trifle and refrigerate for at least 2 hours or until ready to serve.
  6. Enjoy!