How Sweet Eats

Roasted Maple Mustard Brussels Sprouts

Time40 minutes
Yield4 to 6 people
Read Directions
Recipe of Roasted Maple Mustard Brussels Sprouts by How Sweet Eats

Ingredients

  • 2 pounds brussels sprouts, (halved or quartered and stems removed)
  • 2 tablespoons Specially Selected 100% Pure Maple Syrup
  • 1 tablespoons Burman's Dijon Mustard
  • kosher salt and pepper
  • ΒΌ cup chopped Southern Grove Pistachios
  • 2 tablespoon pomegranate arils