Ramen Restaurant Style Chahan (Japanese Fried Rice)

Ingredients

• 80g Pork Chashu
• 3 Slices kamaboko fish cake (optional)
• 30g Spring Onion
• 1/2 tbsp Lard
• 2 eggs
• 200g Cooked rice
• 1/4 tsp fine white pepper
• 2g salt (1% of the rice quantity, approx 1/4 tsp per 200g)
• 1/2 tsp Chinese chicken stock powder
• 2 tbsp Charshu marinade
• Pickled ginger (benishoga) to garnish