Ramen Egg Recipe (Nitamago/Ajitsuke Tamago)

Ingredients

• 5 tbsp (75ml) tsuyu sauce
• 5 tsp (25ml) soy sauce
• 5 tbsp (75ml) water
• 5 tsp (25ml) mirin
• 2 tsp (10ml) sake
• 1 tsp (4g) sugar
• A pan of water
• 4-6 medium eggs
• 1 tbsp (17g) salt
• A bowl of ice cold water