Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe

Ingredients

• 1 tablespoon vegetable oil
• 8 ounces smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks
• 1 medium onion, diced (about 1 cup)
• 2 teaspoons ground cumin
• 2 (4-ounce) cans diced green chiles (preferably Hatch)
• 8 ounces dried black beans
• 12 stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine
• 4 chicken legs, divided into thighs and drumsticks (about 2 pounds)
• 1 quart homemade or store-bought low-sodium chicken stock
• Kosher salt and freshly ground black pepper
• Sour cream, for serving
• Lime wedges, for serving