Ingredients
- 6 ounces tender mugwort leaves (trimmed of stems)
- 1 teaspoon salt
- 1/4-1/2 cup water
- 1/3 cup wheat starch
- 1/2 cup boiling water
- 2 cups glutinous rice flour (AKA sweet rice flour)
- 1 tablespoon lard (or butter)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- oil (for brushing)
- 1 1/3 cups red bean paste