Ingredients
- ½ cup/4 ounces whole-milk ricotta
- ½ cup/2 ounces grated Parmesan
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 large egg
- ½ cup plain dry bread crumbs
- 1 pound ground pork
Steps
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 equally sized balls (about 2¼ inches in diameter). Arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.