Ingredients
- 8 ounces pork shoulder or loin (cut into thin strips)
- 1 tablespoon water
- 1 teaspoon cornstarch
- 2 teaspoons vegetable oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- 6 long hot green peppers (6 peppers = 10-12 ounces/280-340g)
- 2 slices ginger
- 3 cloves garlic (thinly sliced)
- 2 tablespoons vegetable oil
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/2 teaspoon dark soy sauce