Perfect Buttermilk Pancakes

Time10 minutes
Yield4 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted
  • Vegetable, canola or coconut oil for the pan