We're sorry, but Reciplate doesn't work properly without JavaScript enabled. Please enable it to continue.
Log in
Sign up
Recipe
Write a recipe from scratch
Bookmark
Save an online recipe
Log in
Sign up
Create
Recipe
Write a recipe from scratch
Bookmark
Save an online recipe
Kevin
bookmarked
Perfect Buttermilk Pancakes
Time
10 minutes
Yield
4 servings
Bookmark
Read Directions
NYT Cooking
Ingredients
2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/4 teaspoons kosher salt
2 1/2 cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted
Vegetable, canola or coconut oil for the pan