Peach Burrata Crostini With Burst Cherry Tomato Vinaigrette

Ingredients

• 1/3 cup extra virgin olive oil
• 2 cups small cherry tomatoes
• 3 cloves garlic, chopped
• 2 tablespoons fresh thyme
• red pepper flakes
• kosher salt and black pepper
• 2 tablespoons champagne or white balsamic vinegar
• 1 sourdough or french baguette, sliced
• 8 ounces burrata cheese, at room temperature
• 2 peaches, sliced
• fresh basil