Ingredients
- 2 Lbs carrots, peeled and sliced into 1/4" thick "fries"
- 1 Tbsp oil
- salt and pepper to taste
- 1/2 Cup parmesan cheese, grated
- Chipotle mayo
- 1/2 Cup mayo
- 1-2 Chipotle chillies
- Splash of lime juice
Steps
- Gently toss the carrots in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
- Roast in a preheated 425F oven until tender and lightly charred, about 16-20 mins, mixing halfway through.
- Chipotle Mayo: Put ingredients in an food processor in order to incorporate together.