Loaded with anything you like! This version uses bacon as a substitution for pork belly
Time45 mins
Yield2 pancakes, 2 hearty servings
Ingredients
1 cup okonomiyaki flour
1 cup water
4 eggs
1/2 Head of Cabbage
4 Green Onions
1 Tablespoon Hondashi
2 Tablespoons Soy Sauce
2 tablespoons Olive Oil
4 Strips of Bacon
Toppings
Okonomiyaki Sauce
Japanese Mayonnaise
Katsuobushi
Notes
Meat and toppings should be adjusted to personal preference. Bacon can be replaced by pork belly, squid, octopus, beef or anything else that sounds good to you.
Steps
Add water to mixing bowl, then add flour 1/3 at a time, stirring to prevent clumping
Add eggs, hondashi and soy sauce to bowl. Mix well
Chop whole green onions and add to bowl
Remove stem and thick inner leaves from the cabbage head. Fold remaining half cabbage head over itself and cut into thin strips
Add cabbage to bowl and mix well
Cut bacon into small squares. Use 1/2 of the squares to to line a medium frying pan. Add oil and heat at medium heat until sizzling
Place half the contents of the mixing bowl evenly over bacon. Continue to cook at medium heat for 7 minutes
Place plate over the frying pan and use to flip. After flipping continue to cook for 7 for minutes