Ingredients
- Kosher salt
- 1 cup dried orzo
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 / 2 pound fresh green beans, trimmed and halved crosswise (not lengthwise, where the green bean is split open)
- 1 pint grape or cherry tomatoes, halved
- 1 / 2 teaspoon red pepper flakes, or to taste
- 2 tablespoons low-sodium soy sauce
- 1 small lemon, juiced
- 1 / 2 cup crumbled feta
- 1 / 4 cup fresh mint, both leaves and tender stems, roughly chopped or torn
- Freshly ground black pepper