Orzo Risotto With Shrimp, Peas & Bacon

Ingredients

• 2 tablespoons unsalted butter, divided
• 5 slices (5 oz) bacon, diced
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1-1/2 cups orzo
• 4 cups chicken broth
• Heaping 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1-1/4 teaspoons Cajun or Creole seasoning, such as Emeril's Essence
• 2 pounds extra-large (21/25) shrimp, peeled and deveined
• 1 cup frozen green peas (no need to thaw)
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 3 tablespoons chopped fresh chives