One Pot Fall Vegetable Orzo and Chickpeas

Ingredients

• 1 tablespoon olive oil
• 1 sweet onion, (diced)
• 4 garlic cloves, (minced)
• 2 cups cubed butternut squash, (in about ½-1 inch cubes)
• 8 ounces cremini mushrooms, (chopped)
• 2 cups chopped kale
• kosher salt and pepper
• ¼ teaspoon freshly grated nutmeg
• 1 cup orzo
• 1 (14 oz) can chickpeas, (drained and rinsed)
• 2 ½ cups vegetable stock
• ⅓ cup finely grated parmesan cheese
• fresh herbs, (like parsley, for topping)