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Recipe
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Once Upon a Chef
Olive Oil Cake
Time
50 minutes
Yield
1 (8-inch) cake
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Ingredients
1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
1/4 cup yellow cornmeal
1-1/2 teaspoons baking powder
3/4 teaspoon salt
3 large eggs
3/4 cup sugar
2/3 cup extra-virgin olive oil, good quality
1/2 cup milk
1 teaspoon vanilla extract
1-1/2 teaspoons packed lemon zest, from 2 lemons
Macerated strawberries, for serving