Mooncakes With Salted Egg Yolk and Lotus Paste

Ingredients

• 120 grams cake flour (or all purpose flour)
• 90 grams honey (or invert sugar syrup)
• 35 grams peanut oil (or vegetable oil)
• 1 tsp lye water (Chinese kansui)
• 1 egg (for egg wash)
• 500 grams lotus seed paste (or sub red bean paste)
• 18 salted egg yolks (chicken egg yolks preferred)