Moo Shu Chicken (Paleo, Whole30, Gluten-Free)

Ingredients

• ¾ lb chicken breasts (slice to thin strips)
• ¼ tsp coarse sea salt
• 1 tsp coconut aminos
• ½ tsp toasted sesame oil
• 2 tsp olive oil
• 1 tsp arrowroot starch (or tapioca starch)
• 0.45 oz dried wood ear mushrooms (optional)
• 1.3 oz dried shiitake (or 5 oz. fresh shiitake, sliced)
• 8 oz. canned bamboo shoots (drained)
• 8 oz. mini cucumbers (sliced on diagonal)
• 4 oz. carrots (thinly sliced on diagonal)
• 2 large eggs (whisked)
• 2.4 oz yellow onion (diced, about half of 1 small onion)
• 2 tsp finely chopped ginger
• 3 tbsp homemade hoisin sauce
• 2 tbsp stock
• ½ tbsp coconut aminos
• Dash of white pepper
• 3.5 tbsp avocado oil
• Coarse sea salt (to taste)
• White pepper (to taste)
• 2 tbsp stock
• Toasted sesame oil (to taste)
• 1 packet Crepeni egg wraps (optional)