User's avatarMaggie Rottach

Mediterranean Chicken Salad

Here’s a Zero-Point Chicken Salad that really is a game changer—high-protein, creamy, and perfect for weight loss

Ingredients

  • 2C cooked chicken breast shredded or diced
  • 1/2C fat-free plain Greek yogurt
  • 1 - 2 TBS Dijon mustard
  • 1 Celery stalk
  • 2TBS Red onion finely chopped
  • Salt, pepper, garlic salt, smoked paprika to taste
  • Fresh lemon juice - a squeeze
  • Fresh parsley or dill chopped(optional)

Steps

  1. In a large bowl, add the cooked chicken.
  2. Mix in the fat-free Greek yogurt and mustard until creamy.
  3. Stir in celery, onion, and any optional herbs.
  4. Season with salt, pepper, garlic powder, and paprika.
  5. Add a squeeze of lemon juice for freshness.
  6. Mix well and chill for 15–20 minutes for best flavor.
  7. How to Serve (All Zero-Point Options) On lettuce wraps 🥬 Stuffed into cucumber boats Over mixed greens With sliced bell peppers or celery sticks