Matcha Swiss Roll (Roll Cake)

Ingredients

• 4 large eggs (50 g each w/o shell) (separated)
• ¾ cup cake flour
• ½ tsp baking powder
• 2 Tbsp matcha (green tea powder)
• ½ cup sugar (separated)
• 2 Tbsp whole milk (microwave until warm to the touch)
• ¾ cup heavy whipping cream (chilled)
• 1 ½ Tbsp sugar
• 2 tsp matcha (green tea powder)