Ingredients
- 1/3 cup bread flour
- 1 cup water
- 2½ cups bread flour
- 3 Tablespoons sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/4 to ½ cup milk
- 1 large egg
- 120 grams tangzhong (just a little over half of above recipe)
- 3 Tablespoons butter (cut into small pieces, softened at room temperature)
- 1½ to 2 Tablespoons matcha green tea powder
- Egg wash (1 egg with a bit of milk or water)