Ingredients
- 1 kg self raising flour
- 3 cup pecan nut flour heaped
- 1 cup combined raisins and linseed
- 3t baking powder
- salt
- 500 ml buttermilk
- 1 cup sugar
- 250 g butter
- 3 eggs
Steps
- melt butter then add sugar and buttermilk
- add eggs
- mix dry ingredients
- combine wet and dry then knead a bit
- put in a greased pan
- bake for hour at 180 degrees C, turn out of pan and break apart
- dry for 3 hours at 100 degrees C