User's avatarLindsay K

Loaded Sweet Potato Skillet

A concoction of my own. My students think this sounds terrible. I say otherwise.

Recipe of Loaded Sweet Potato Skillet by Lindsay K

Ingredients

  • 1 lbs ground beef
  • 2 medium sweet potatoes
  • 1 quart of water
  • 1 bag (12 oz) kale
  • 2 tablespoons olive oil
  • Chopped garlic
  • 1 can of black beans
  • 1/3 cup feta cheese
  • 1/3 cup Greek yogurt
  • Parsley
  • Dash lemon juice

Steps

  1. Brown the ground beef in a skillet. Add spices of your choosing, such as salt, pepper, and paprika
  2. Boil 1 quart of water and add salt. Microwave the sweet potatoes for around 45 seconds. This makes them softer to cut. Cube them and add them to the boiling water.
  3. Put the kale into a bowl and drizzle with the olive oil. Massage for at least 3 minutes, ideally 5.
  4. Add kale, beans, and garlic to the skillet and mix with the ground beef. Season to taste.
  5. Once the sweet potatoes are soft, add them to the skillet as well. At this point, throw the Greek yogurt in, adding parsley and lemon juice.
  6. Sprinkle with feta, give it another good stir, and serve hot!