Ingredients
- 1/4 bushel fresh tomatoes (11 lbs)
- 2 C white distilled vinegar
- 1 1/2 C sugar
- 2 1/2 Tbs. salt
- 1 Tbs. onion powder
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground cloves
Steps
- Juice and strain tomatoes
- Put into large stockpot, add all ingredients.
- Cook on medium heat for 3 hours or until desired thickness.
- Sterilize jars and lids
- Fill jars, leaving 1/2 inch headspace
- Seal and process in hot water bath for 15 minutes.
- Remove from pot and allow to seal. Check seals after 12 hours.