Unlisted

Kani Salad- Japanese Crab Salad

Time10 mins
Yield2

Ingredients

  • 1/2 English cucumber (sliced thin, using a mandolin on its thinnest setting
  • 3 oz imitation crab (finely chopped lengthwise)
  • 2 tbsp shallot (minced)
  • 2 1/2 tbsp light mayo
  • 1 tsp apple cider vinegar
  • 1 1/2 tsp soy sauce
  • 1/4 tsp ground black pepper
  • ADD: 1 tbsp sriracha is you want to make it spicy!

Steps

  1. Take cucumber slices in the palm of your hands and squeeze out as much water as you can- be careful not to break the slices.
  2. Put cucumber, imitation crab and shallot in a bowl and briefly toss.
  3. In a separate bowl, whisk mayo, apple cider vinegar, soy sauce and black pepper until smooth. Add sriracha at this point if you plan on making the spicy version.
  4. Add mayo dressing to the cucumber, crab and shallot mix and stir well, until all the ingredients are evenly coated. Then you're ready to serve!