Ingredients
- 1 tablespoon plus 1/4 cup olive oil, divided
- 1 (5-oz.) bunch curly kale, destemmed and chopped (about 6 cups)
- 2 tablespoons fresh lime juice (from 1 large lime)
- 2 tablespoons chopped seeded jalapeño chile (from 1 medium chile)
- 1 1/2 tablespoons honey
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups sliced green cabbage (from 1 small cabbage)
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup packed fresh mint leaves
- 2 cups coarsely shredded rotisserie chicken
- 1/2 cup honey-roasted peanuts