Ingredients
- 5 cups all-purpose flour (700g)
- 1/2 to 1 cup sugar (110-220g, depending on desired sweetness)
- 1 tablespoon baking powder (12g)
- 1 ½ teaspoons salt (7g)
- 1 teaspoon baking soda (6g)
- 1 stick unsalted butter (4 ounces or 113g, softened and cut into cubes)
- 1 1/2 cups raisins (190g)
- 2 cups buttermilk (475 ml)
- 1 large egg