How to Make Hawaii-Style Shoyu Chicken. Two Recipes. - Hawaii Magazine

Ingredients

• 1 cup Kikkoman shoyu (soy sauce)
• ½ cup water
• 1 cup sugar
• 1 piece ginger, peeled and crushed
• 2 cloves garlic, peeled and crushed
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon Mirin (optional)
• 5 lbs. chicken thighs