Ingredients
- (6) 6 Oz chicken breasts, boneless and skinless
- 1/4 Cup olive oil
- 1/4 Cup lemon juice, plus zest
- 2 Tsp oregano
- 4 Garlic cloves, pressed
- 1/2 Tsp salt
- 1/4 Tsp pepper
- Parsley or cilantro, for serving
- Lemon wedges, for serving
Steps
- Pat chicken dry and pound chicken if some parts are too thick. Combine the olive oil, lemon juice, oregano, garlic, salt and pepper in a bowl or resealable freezer bag. Add chicken and toss well to combine. Marinate for at least 30 mins.
- Preheat grill or grill pan to medium high heat. Place chicken on the grill for 5-7 mins. Do not touch before then or else it won't cook right. Use tongs to flip over and cook until juices run dry, approx 5-7 more mins. Discard extra marinade.
- Remove the chicken from the grill. Sprinkle with parsley and serve with lemon wedges and veggies, if desired.