User's avatardeborah

Green Bean Casserole

Time10 min prep 30 min bake
Yield6 servings
Recipe of Green Bean Casserole by deborah

Ingredients

  • 1can Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash of pepper
  • 4 cups cooked cut green beans
  • 1 can (2.8 oz) French Fried onions (1.33 cups)

Steps

  1. In 1.5 qt casserole mix soup, milk, soy sauce, pepper, beans and 1/2 can onions.
  2. Bake at 350F for 25 min or until hot.
  3. Stir. Sprinkle remaining onions over bean mix. Bake 5 min more or until onions are golden.
  4. Tip - Use 1 16 - 20 oz bag, 2 9 oz pkg frozen beans, 2 16 oz cans or 1.5 lbs fresh beans for this recipe.